Ethiopian raw coffee, celebrated for its diverse flavors and rich heritage, offers a unique blend of cultural significance, sustainable practices, and delightful tasting notes that elevate every cup.

Ethiopian roasted coffee, renowned for its complex and vibrant flavors, embodies the rich traditions of its origin, showcasing unique profiles that range from fruity to floral, all while supporting sustainable farming practices.

Ethiopian maize, a versatile staple, is used in various traditional dishes and snacks, providing essential nutrients and playing a key role in the country’s agricultural economy.

Ethiopian wheat, essential for making traditional breads and pastries, contributes to the local diet and economy, offering a rich source of carbohydrates and nutrition for communities across the country.

Ethiopian teff, a nutrient-dense superfood, is rich in protein and fiber, and is the primary ingredient in injera, a beloved traditional flatbread, highlighting its cultural significance and health benefits.

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Ethiopian chickpeas are a nutritious and versatile legume, commonly featured in traditional dishes like stews and salads, providing protein and fiber while enhancing the country’s culinary diversity.

Ethiopian sesame, prized for its rich flavor and high oil content, is a staple in traditional dishes and snacks, celebrated for its nutritional benefits and role in supporting local farmers' livelihoods.